𝕽𝖊𝖌𝖎𝖔𝖓𝖆𝖑 𝕳𝖊𝖗𝖎𝖙𝖆𝖌𝖊 𝕱𝖔𝖔𝖉

Red Meat Collection

Expertly curated Red Meat recipes tested in our kitchen to ensure your success at home.

Showing 9 recipes

Mutton Karahi with bone-in gosht in a dark iron karahi, coal-smoked and bhunai-style

red-meat

20

Mutton Karahi

Mutton Rosh slow-cooked in a dough-sealed pot with ginger, garlic, and black pepper

red-meat

6

Mutton Rosh

Peshawari Chapli Kabab flat patties with fresh garnishes on a rustic serving plate

red-meat

19

Peshawari Chapli Kabab

Mutton Bhuna Gosht coated in a fresh-ground eight-spice masala in a dark serving bowl

red-meat

10

Mutton Bhuna Gosht

Traditional Balti Gosht goat curry with rich spiced gravy in a round-bottomed balti pot

red-meat

8

Traditional Balti Gosht

Mutton Chop Tawa Fry being prepared on a large, seasoned flat iron griddle (tawa). The mutton chops, with their long, exposed rib bones, are seared to a deep golden-brown and coated in a thick, textured masala paste. Wisps of steam rise from the hot surface, which is garnished with freshly sliced green chilies and chopped herbs.

red-meat

5

Mutton Tawa Chanp

bowl of Kaleji Masala (liver curry) featuring thick pieces of liver in a rich, spiced gravy garnished with green chilies and fresh coriander

red-meat

2

Mutton Kaleji Masala

f Bihari Pasanday, a traditional South Asian meat dish, served in a white rectangular ceramic dish with small handles. The dish features thin, tenderized strips of meat slow-cooked in a thick, rich, and grainy dark brown masala gravy that shows signs of oil separation. The meat is garnished in the center with a few rings of raw red onion, and a single sprig of green coriander.

red-meat

3

Behari Pasanday

Mutton Mutter Qeema with green peas in a spiced bhunai masala in a serving bowl

red-meat

4

Mutton Mutter Qeema