𝕽𝖊𝖌𝖎𝖔𝖓𝖆𝖑 𝕳𝖊𝖗𝖎𝖙𝖆𝖌𝖊 𝕱𝖔𝖔𝖉

Stews Collection

Expertly curated Stews recipes tested in our kitchen to ensure your success at home.

Showing 5 recipes

Siri Payee goat trotters in rich bone broth curry garnished with ginger and green chili

stews

8

Siri Payee

Beef Nihari in a steel bowl topped with ginger, green chili, and the classic tari oil

stews

16

Beef Nihari

Royal Beef Daleem in a bowl garnished with fried onions, ginger, and fresh coriander

stews

17

Royal Beef Haleem

Aloo Gosht curry featuring tender mutton pieces and whole boiled potatoes in a rich, spiced red gravy, garnished with freshly chopped coriander and served in a white ceramic bowl on a dark rustic wooden table.

stews

2

Aloo Gosht

A light blue bowl filled with mutton kuna gosht, a traditional Pakistani lamb stew, in a dark, rich brown gravy, with several large pieces of meat on the bone, including one prominent bone standing vertically, and a scattering of whole spices like cumin and black peppercorns

stews

1

Mutton Kuna Gosht